Miami Inspired Menu

Come Alive With the Tangy Flavors of Our Miami Inspired Menu

If you’re entertaining with a Latin theme, then a night of salsa and hot music just won’t be complete without the exotic flavors of a grilled jumbo shrimp in Creole sauce or yucca fries with roasted pig sliders. That’s right! We at Miami Q Catering pride ourselves on our Latin food catering services that guarantees to get your taste buds tingling from our Latin fusion grill menu.

Miami Q caterers provide the best of Miami grill catering services that delivers you the chicest fusion food for all aspects of entertainment. As one of the leaders in south Florida catering, ours services extend to almost every area of the city where we undertake all catering jobs in Miami.

The best part of our services is our affordable catering costs where we provide you with cheap catering ideas to host a successful party, picnic or lunch. Our Latin food catering menu food catering consists of an innovative fusion of the best Latin cuisine of South America combined with the citric flavors of Hawaii and the Caribbean. This means a perfect blend of a pineapple grilled chicken with grilled Brazilian pork ribs smoking hot and freshly grilled on site.

At Miami Q catering we understand your needs perfectly. We arrange the finest gourmet catering in Miami with customized packages for weddings, parties, picnics, corporate lunches and entertainment. Our executive catering in Miami will arrange that perfect blend of cuisine chosen from our Latin fusion grilled menu. Our picnic catering services will delight you with an open grill and barbecue where your family and guests can savor the choicest cuts and meats grilled in the aromatic flavors of the Caribbean.

Our Miami grill catering services extend to all infrastructural arrangements such as dining and seating arrangements. We assist you in all aspects of our Latin food catering services to guarantee you satisfaction of a perfect outing.

Our excellence in food make us one of the best corporate caterers Miami. We realize the need for prompt and efficient services when it comes to a high profile executive lunch. We guarantee an impression on your guests with a lavish spread of our finest choices form our Latin fusion grill menu. We assure you of fresh organic vegetables and the best of fresh food Miami.

Miami Q Catering provides a solution in every aspect of food catering in Miami. So if you want a Latin themed wedding or just a simple Argentinian Parillada or a Backyard Brazilian BBQ, just make a selection from our Latin fusion grilled menu where you will not be disappointed. We guarantee the tastiest food and best Miami Catering Services in South Florida.

Please note that every package includes (5) hours of service from the time we arrive. Disposable  Plates, Napkins and Silverware are included with every package.  There will be an additional $125.00 charge per staff member + Service Fee & Sales Tax / These prices are not valid for Weddings or Tailgates at the Stadium.  

El PICNIC

50 – 100 Guest / $35.00 pp + 18% Service Fee 

100 – 300 Guest / $30.00 pp + 15% Service Fee

300 – 500 Guest / $27.00 pp + 12% Service Fee

500+ Guest / $25.00 pp + 10% Service Fee

• Cuban Pig Sliders
  Slow-roasted pork, tangy mojo mayo, mini brioche buns, pickled red onions – a Cuban-inspired delight. (Frita Sliders available, +$3.00 pp)
  Churrasco Skewers
  Savory mojo-marinated steak, threaded onto skewers for delightful bites that embody the essence of Cuba
  Pollo Asado
  Chicken marinated in an invigorating mix of citrus juices and spices, grilled to bring out a charred zestiness
  Guava-Smoked Ribs
  Indulge in the irresistible allure of our ribs, lovingly smoked with the essence of guava.
  Rice & Beans (Congri)
  A Cuban classic where fluffy white rice and rich red beans unite, creating a harmonious blend that embodies the essence of traditional comfort.
  Tostones
  Twice-fried green plantains, crispy on the outside and soft inside, served with a sprinkle of salt. (Can sub for Sweet Plantains)
  Garden Salad
  Fresh garden produce drizzled with a creamy and rich avocado vinaigrette.

LA PARRILLADA

50 – 100 Guest / $32.00 pp + 18% Service Fee 

100 – 300 Guest / $28.00 pp + 15% Service Fee

300 – 500 Guest / $25.00 pp + 12% Service Fee

500+ Guest / $23.00 pp + 10% Service Fee

• Vacio Flank Steak
  Expertly sliced by our chef at the grill, this Argentine favorite is simply seasoned with sea salt before being grilled to perfection and elegantly presented to your guests.
  Entrana Skirt Steak
  A classic Argentine cut, seasoned with just a pinch of sea salt to highlight its natural flavors, then grilled to perfection. (Add $5.00 pp)
  Chicken Breast
  Tender chicken breasts infused with a blend of garlic and aromatic herbs, grilled for a flavorful finish.
  Beef Ribs
  Marinated in a flavorful chimichurri, these beef ribs are grilled slowly to achieve a tender and juicy texture.
  Chorizo
  A traditional Argentine sausage, offering a symphony of flavors without the spice, grilled to a succulent finish.
  Baby Roasted Potatoes
  Petite potatoes, roasted until golden, offering a crispy exterior and a soft, fluffy inside.
  Grilled Vegetable Medley
  A vibrant blend of zucchini, squash, mushrooms, and asparagus, grilled to enhance their natural sweetness.
  Spring Mix Salad
  A refreshing mix of spring greens, juicy sangria tomatoes, and crisp cucumber slices, dressed lightly to complement the grilled fare.
  French Baguette Bread
  Freshly baked and perfect for sopping up flavorful juices and Chimichurri.
  Three Herb Chimichurri Sauce
  A zesty blend of parsley, oregano, and cilantro, mixed with garlic, vinegar, and oil – the quintessential Argentine condiment.

El ASADO

50 – 150 Guest / $25.00 pp + 18% Service Fee 

150 – 300 Guest / $22.00 pp + 15% Service Fee

300 – 500 Guest / $20.00 pp + 12% Service Fee

500+ Guest / $18.00 pp + 10% Service Fee

• Vacio Flank Steak
  Delicately seasoned with sea salt and grilled to perfection, this Argentine specialty is carved by our chef at your service, ensuring the freshest slices.
  Garlic & Herb Chicken Breast
  Succulent chicken breasts marinated in a harmonious blend of garlic and herbs, then grilled to imbue a rich flavor.
  Argentinian Grilled Chorizo
  Traditional Argentine sausage, perfectly grilled for a juicy and savory experience.
  Red Bliss Mashed Potatoes
  Creamy mashed red potatoes, blended to a smooth consistency with a touch of butter and seasoning.
  Grilled Vegetable Medley
  A selection of fresh asparagus, mushrooms, squash, and zucchini, char-grilled to enhance their natural flavors and bring out their sweetness.
  Spring Mix Salad
  A refreshing bed of spring greens paired with crisp cucumber slices and juicy sangria tomatoes, lightly dressed.
  French Baguette Bread
  Warm and crusty, ideal for accompanying the grilled dishes and dipping into the chimichurri.
  Three Herb Chimichurri Sauce
  A zesty Argentine condiment crafted from a mix of parsley, oregano, and cilantro, combined with garlic, vinegar, and oil.

THE LUAU

40 – 100 Guest / $50.00 pp + 18% Service Fee 

100 – 200 Guest / $45.00 pp + 15% Service Fee

200 – 300 Guest / $42.00 pp + 12% Service Fee

300+ Guest / $40.00 pp + 10% Service Fee

• Ahi Tuna Poke Cups
  Fresh Ahi tuna mixed with scallions, sesame oil, and soy sauce, served in bite-sized cups as a refreshing starter.
  Hawaiian Shoyu Chicken
  Chicken marinated in a savory blend of soy sauce, ginger, and garlic, then grilled to perfection.
  Teriyaki Salmon
  Salmon fillets glazed with a sweet and tangy teriyaki sauce, grilled until tender and slightly caramelized.
  Kalbi Short Ribs
  Marinated beef short ribs in a sweet soy garlic mixture, grilled for a smoky char.
  Kalua Pork
  Immerse yourself in the allure of the islands with our signature Kalua pork. Tender, smoky, and richly flavored, this dish pays homage to Hawaiian tradition. (Add $4.00 pp)
  Aloha Rice
  Classic Hawaiian flavors, combining diced spam and pineapple chunks with stir-fried rice.
  Luau Mac Salad
  Creamy pasta salad with tender macaroni, carrots, and celery in a tangy dressing.
  Tropical Fruit Medley
  A refreshing mix of pineapples, mangos, papayas, and other tropical fruits.
  Hawaiian Dinner Rolls
  Soft and slightly sweet, perfect for pairing with the dishes.

LA CAJA CHINA

60 – 100 Guest / $35.00 pp + 18% Service Fee 

100 – 200 Guest / $28.00 pp + 15% Service Fee

200 – 300 Guest / $26.00 pp + 12% Service Fee

300+ Guest / $25.00 pp + 10% Service Fee

• Cuban Pig Roast
  Expertly prepared and slow-roasted in a Caja China, this pig is a true celebration of Cuban flavors, boasting a crispy skin and succulent, tender meat infused with a blend of spices and citrus.
  Mojo Chicken Breast
  Chicken breasts marinated in an aromatic blend of sour orange juice, garlic, and traditional Cuban spices, grilled to perfection for a zesty and juicy bite.
  Moros y Cristiano’s
  A harmonious combination of black beans and rice, this dish tells a story of Cuban culture, seasoned with bell peppers, onions, and spices, delivering a savory and comforting experience.
  Yuca con Mojo
  Creamy yuca chunks boiled to perfection, then lavishly drizzled with a garlic-citrus mojo sauce, creating a play of textures and flavors from velvety to tangy.
  Sweet Plantains
  Ripe plantains, delicately fried until they develop a beautiful golden crust with a soft, sweet interior, reminiscent of tropical Cuban afternoons.
  House Garden Salad
  Greens with ripe tomatoes, cucumbers, and onions, dressed with Italian vinaigrette.

HAVANA GRILL

50 – 150 Guest / $32.00 pp + 18% Service Fee 

150 – 300 Guest / $28.00 pp + 15% Service Fee

300 – 500 Guest / $25.00 pp + 12% Service Fee

500+ Guest / $23.00 pp + 10% Service Fee

• Churrasco
  Experience tenderness in every bite with our Cuban mojo-infused tender steak, paying homage to tradition.
  Citrus Grilled Chicken
  Zesty Cuban citrus marinade transforms chicken breast into a juicy, flavorful delight.
  Jumbo Garlic Shrimp
  Succulent jumbo shrimp dance in aromatic garlic sauce, a taste of coastal Cuba.
  Traditional Rice & Beans
  Fluffy white rice meets rich black beans for a classic Cuban comfort.
  Crispy Plantains (Tostones)
  Savor the perfection of fried plantains – a Cuban favorite that’s crispy outside and soft within.
  House Garden Salad
  Greens with ripe tomatoes, cucumbers, and onions, dressed with Italian vinaigrette.
  Sliced Cuban Bread
  Enjoy authenticity in every bite of our Cuban bread – crispy outside, soft inside.

MANAGUA COOKOUT

50 – 100 Guest / $30.00 pp + 18% Service Fee 

100 – 200 Guest / $28.00 pp + 15% Service Fee

200 – 400 Guest / $26.00 pp + 12% Service Fee

400+ Guest / $22.00 pp + 10% Service Fee

• Carne Asada
  Marinated in tangy sour orange and traditional Nicaraguan spices, this choice cut of skirt steak is char-grilled to highlight its zesty flavor and ensure a tender finish.
  Citrus Chicken Breast
  Chicken cutlets infused with a zesty citrus marinade and perfectly grilled.
  Achiote Pork Ribs
  Tender ribs marinated in a vibrant achiote blend, delivering a distinct, aromatic flavor with every bite.
  Gallo Pinto
  Nicaragua’s beloved rice and red bean dish, stir-fried together with sautéed onions and bell peppers, imparting a slightly smoky, savory taste.
  Queso Frito (Fried Cheese)
  Blocks of white cheese, lightly fried until they have a crispy exterior and soft, melted interior.
  Nica Slaw (Repollo)
  Crunchy cabbage slaw dressed in a zesty vinegar-lime dressing.
  Plantain Strips (Tejada)
  Fresh plantain strips, showcasing the natural sweetness and starchy texture of ripe plantains.
  Chilero
  A spicy Nicaraguan condiment made from pickled chiles, onions, and tangy vinegar, bringing a burst of heat and flavor to dishes.

305 SLIDER STATION

60 – 100 Guest / $22.00 pp + 18% Service Fee 

100 – 200 Guest / $21.00 pp + 15% Service Fee

200 – 300 Guest / $19.00 pp + 12% Service Fee

300+ Guest / $18.00 pp + 10% Service Fee

Guests can select any 3 Sliders. A fourth taco choice is available at an additional charge of $3.00 pp.

• Cuban Frita Sliders
  Classic Cuban patties blended with spicy chorizo, topped with crispy potato sticks. (Add $2.00 pp)
  Birria Burger Slider
  A fusion of flavors, featuring tender birria-style meat in a slider. A mini delight that packs the essence of tradition in every bite. (Add $2.00 pp)
  Vaca Frita Sliders
  Flavorful shredded beef crisped to perfection, complemented by a smooth garlic aioli. (Add $2.00 pp)
  Roasted Pig Sliders
  Slow-roasted pork paired with a tangy mojo mayo, capturing the essence of Cuban flavors.
  Chipotle Chicken Sliders
  Chicken with a smoky chipotle kick, balanced with a refreshing cilantro sauce.
  Choripan Sliders
  Authentic Argentine-style grilled sausage, accentuated with vibrant Chimichurri.
  Pan con Churrasco Sliders
  Tender skirt steak elevated with a chimichurri-infused aioli.
  Jerk Turkey Slider
  Caribbean-spiced turkey contrasted beautifully with a sweet mango relish.
  Guava Pulled Pork Slider
  Pork bathed in a unique guava-infused BBQ sauce, fusing sweet and savory.
  Vegan Black Bean Sliders
  Savory black bean patties enhanced with avocado ranch sauce. (V)
  Plant-Based Beyond Sliders
  Juicy Beyond Meat patties, plant-based perfection served in mini slider buns. (V)
  Yucca Fries w/ Cilantro Sauce
  Crispy yucca fries served with a zesty cilantro dip. (Can sub for French Fries)
  Corn Cobbett’s
  Grilled and seasoned with cilantro, these mini corn cobs bring a burst of fresh flavor to your plate.

MIAMI SKEW

50 – 100 Guest / $35.00 pp + 18% Service Fee 

100 – 200 Guest / $32.00 pp + 15% Service Fee

200 – 300 Guest / $30.00 pp + 12% Service Fee

300+ Guest / $28.00 pp + 10% Service Fee

You may choose up to 3 skewer options, can choose 4 for additional charge. Some selections may require an additional charge.

• Korean BBQ Steak Skewers
  Tender steak pieces marinated in a blend of soy, garlic, and sweet Korean spices, grilled to caramelized perfection. (Add $2.00 pp)
  Jerk Mojo Pork Skewers
  Succulent pork cubes marinated in Caribbean jerk seasoning, enhanced by a tangy mojo citrus blend.
  Honey Siracha Garlic Shrimp Skewers
  Fresh shrimp brushed with a luscious mixture of honey and garlic. (Add $3.00 pp)
  Peri Peri Chicken Skewer
  Juicy chicken marinated in a spicy concoction of African bird’s eye chili, lemon, and garlic.
  Churrasco Skewer
  Savory strips of beef immersed in an assortment of Latin herbs and spices, grilled for optimal flavor. (Add $3.00 pp)
  Siracha Guava Pork Skewer
  Choice meat marinated in a smoky chipotle blend, with the tropical sweetness of guava shining through.
  Coconut-Lime Chicken Skewers
  Juicy chicken pieces marinated in coconut milk and zesty lime, threaded onto skewers and grilled for a taste of the islands.
  Mango-Tofu Skewers
  Cubes of tofu and ripe mango, marinated in a blend of tropical flavors and grilled to create a delicious vegan option.
  Vegan Tropical Veggie Skewer
  A vibrant mix of bell peppers, zucchini, cherry tomatoes, red onion, and pineapple chunks, marinated in a tantalizing lime and cilantro dressing, grilled to perfection.

  Choice of Rice: (Pick 1)
  Rice and Peas – Authentic Caribbean-style rice infused with red kidney beans, coconut milk, and aromatic herbs.
  Black Beans and Rice – Fragrant rice accompanied by perfectly seasoned black beans.
  Yellow Rice – Delightfully colored rice enhanced with the warm notes of saffron

  Choice of Plantains: (Pick 1)
  Crispy Fried Plantains – Delectable slices of plantain fried to a golden crisp.
  Sweet Plantains – Perfectly caramelized slices of ripe plantain, soft and sweet.
  Mashed Plantain (Fufu) – Boiled and mashed green plantains, delicately blended with the richness of garlic.

  Complimentary
  House Garden Salad – Greens with ripe tomatoes, cucumbers, and onions, dressed with Italian vinaigrette.

CUBAN LUNCHEON

50 – 100 Guest / $20.00 pp + 18% Service Fee 

100 – 200 Guest / $18.00 pp + 15% Service Fee

200 – 300 Guest / $17.00 pp + 12% Service Fee

300+ Guest / $16.00 pp + 10% Service Fee

You may choose up to 3 main protein options, can choose 4 for additional charge. Some selections may require an additional charge.

• Ropa Vieja
  Tender beef slow-braised in a vibrant Creole sauce.
  Picadillo
  A classic Cuban comfort dish of minced beef stewed in a rich tomato sauce with onions, bell peppers, olives, and raisins.
  Churrasco
  Premium grilled skirt steak with Chimichurri (Add $5.00 pp)
  Vaca Frita
  Traditional Cuban crispy shredded beef (Add $4.00 pp)
  Vaca Frita de Pollo
  Cuban-style shredded chicken (Add $2.00 pp)
  Pollo Asado
  Zesty marinated roasted chicken.
  Lechon Asado
  Slow-roasted pork marinated in a tangy mojo blend (Additional charge)
  Masitas de Puerco
  Bite-sized chunks of marinated pork
  Creole Shrimp
  Shrimps prepared in rich Creole sauce for an explosion of flavors. (Add $4.00 pp)
  Garlic Shrimp
  Succulent shrimp sautéed in aromatic garlic sauce. (Add $4.00 pp)
  Vegan Picadillo
  Plant-based version of the classic, simmered in a flavorful tomato sauce with traditional spices, olives, and raisins.

• Side Options (Choose Two Sides or Choose 3 for additional charge)
  White Rice – Classic white rice for a simple and satisfying accompaniment.
  Black Beans & Rice – White rice served alongside seasoned black beans.
  Congri – Rice and red beans cooked together with spices.
  Moros – Rice melded with black beans and seasoned flavors.
  Maduros – Sweet, caramelized ripe plantains, fried to perfection.
  Tostones – Crispy, twice-fried green plantains, a savory Latin staple (Add $2.00 pp).
  Mashed Plantain – Mashed green plantains with garlic and pork.
  Yucca con Mojo – Tender yucca root drizzled with a zesty garlic-citrus mojo sauce. (Add $1.00 pp)
  Yucca Mash – Velvety yucca roots mashed to perfection, offering a unique and comforting side dish. (Add $2.00 pp)

• Complimentary
  House Garden Salad – Greens with ripe tomatoes, cucumbers, and onions, dressed with Italian vinaigrette.
  Cuban Bread – Traditional freshly sliced bread.

MEXICAN TACO BAR

60 – 100 Guest / $25.00 pp + 18% Service Fee 

100 – 200 Guest / $25.00 pp + 15% Service Fee

200 – 300 Guest / $20.00 pp + 12% Service Fee

300+ Guest / $18.00 pp + 10% Service Fee

You may choose up to 3 main protein options, can choose 4 for additional charge. Some selections may require an additional charge.

• Carne Asada
  Succulent marinated skirt steak, grilled to perfection. (Add $2.00 pp)
  Pollo Asado
  Zesty citrus-marinated chicken breast, char-grilled for a smoky finish.
  Cochinito Pibil
  Tender pork slow-cooked with aromatic achiote paste and citrus juices.
  Chicken Tinga
  Shredded chicken simmered in a smoky and spicy tomato-chipotle sauce.
  Carnitas
  Slow-cooked pork shoulder, crisped to perfection, offering a mix of tender and crunchy bites.
  Barbacoa
  Beef slow-cooked in a blend of chilies and spices until melt-in-your-mouth tender. (Add $2.00 pp)
  Vegan Chorizo
  Plant-based chorizo packed with bold flavors and spices. (Add $2.00 pp)
  Shrimp Diablo
  Spicy shrimp cooked in a fiery chili and garlic sauce. (Add $3.00 pp)
  Elotes Locos
  Grilled corn on the cob brushed with a creamy chili-lime sauce, sprinkled with Cotija cheese and a dash of chili powder.
  Corn Tortillas
  Traditional Mexican tortillas made with ground maize.
  Flour Tortillas
  Soft and versatile tortillas made from wheat flour.
  Guacamole
  Creamy mashed avocados seasoned with lime, salt, and fresh ingredients.
  Chihuahua Cheese
  Soft, melty white cheese perfect for tacos.
  Pico de Gallo
  Fresh tomato salsa with onions, cilantro, and lime.
  Cilantro & Onion
  Classic taco toppings of chopped cilantro and diced onions.
  Salsa Roja
  A spicy and tangy red salsa with chilies, garlic, and onions.
  Salsa Verde
  Tangy green salsa made from tomatillos, chilies, and cilantro.

CUBAN TACO BAR

60 – 100 Guest / $21.00 pp + 18% Service Fee 

100 – 200 Guest / $20.00 pp + 15% Service Fee

200 – 300 Guest / $19.00 pp + 12% Service Fee

300+ Guest / $18.00 pp + 10% Service Fee

You may choose up to 3 main protein options, can choose 4 for additional charge. Some selections may require an additional charge.

• Churrasco
  Tender skirt steak marinated in a mix of garlic, citrus, and Latin spices. (Add $3.00 pp)
  Lechon Asado
  Succulent, slow-roasted pork, marinated in a mix of citrus and traditional spices.
  Vaca Frita
  Flavorful shredded beef brisket, pan-fried until crispy, seasoned with lime and garlic. (Add $2.00 pp)
  Vaca Frita Pollo
  Chicken variant of the Vaca Frita, pan-fried to a perfect crisp. (Add $1.00 pp)
  Pollo Asado
  Grilled chicken breast marinated in citrusy Cuban seasonings.
  Creole Shrimp
  Juicy shrimp cooked in a rich tomato, bell pepper, and onion sauce. (Add $3.00 pp)
  Ropa Vieja
  Traditional Cuban dish of tender, shredded beef slow-cooked in a tomato-based sauce with bell peppers and onions.
  Guava Pulled Pork
  Savory pork, slow-cooked and infused with the sweetness of guava.
  Picadillo
  Ground beef delicately cooked in a tomato sauce with olives, capers, and a mix of sweet and savory spices.
  Vegan Picadillo
  A plant-based version of the classic, capturing its essence without the meat.

  Bases:
  Corn Tortillas – Traditional, slightly chewy tortillas with a distinct maize flavor.
  Flour Tortillas – Soft and fluffy, versatile for any filling.
  Tostadas – Crisp and crunchy, adding a delightful texture contrast.

  Sides:
  Cilantro Rice – Fluffy rice infused with the vibrant flavors of cilantro and lime.
  Black Beans – Perfectly cooked beans, seasoned with traditional Cuban spices. (Can sub for Black Refried Beans at no extra cost)

  Toppings:
  Pico de Gallo – A refreshing mix of tomatoes, onions, cilantro, and lime
  Cotija Cheese – A crumbly Mexican cheese, offering a salty contrast.
  Guacamole – Freshly mashed avocados blended with spices and lime.
  Shredded Lettuce – Crisp and refreshing.
  Diced Mango – Juicy and fragrant mango cubes, adding a tropical touch.
  Pickled Red Onions – Bright and tangy, adding zest to each bite.
  Plantain Sticks – Crispy plantain sticks, perfect for adding a satisfying crunch to your tacos.

  Sauces:
  Creamy Cilantro – A luscious mix combining the freshness of cilantro with a creamy texture.
  Garlic Aioli – Rich and velvety, with a deep garlic flavor.
  Fuego Sauce – A fiery blend of chilies and spices, offering a kick for those who crave the heat.